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Membrane filtration device for directional use(ro) - List of Manufacturers, Suppliers, Companies and Products

Membrane filtration device for directional use Product List

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Membrane filtration equipment for dairy products that maximizes the use of milk components.

Membrane filtration equipment for dairy products that maximizes the use of milk components.

[Free Trial Now Available] Achieving high efficiency in concentration, desalting, and protein recovery.

In the processing of dairy products such as milk and whey, improving protein recovery efficiency while maintaining quality is an important challenge. The heating process is prone to component denaturation and flavor changes, necessitating efficient and gentle separation technologies. Our membrane filtration equipment utilizes UF membranes and RO membranes to efficiently recover useful components such as whey protein while achieving concentration and desalting treatment. Because it is a non-heating and chemical-free process, it allows for the maintenance of protein functionality and quality. Additionally, it is suitable for the pre-concentration process before spray drying, contributing to reduced manufacturing costs through decreased drying load, improved productivity, and stable quality assurance. *For compatibility and case studies for specific applications, please check the PDF materials from "Download Catalog" below. *If you wish to request a preliminary test using flat membranes, please select "Request Demo" from "Contact Us via Web."

  • Filtration Equipment
  • Other filtration and separation equipment
  • Filtration Equipment

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Membrane filtration system for soy sauce and dashi that achieves automation while preserving flavor.

Membrane filtration system for soy sauce and dashi that achieves automation while preserving flavor.

[Free Trial Now Available] Achieve sediment removal, concentration, decolorization, and salt removal without relying on heat or diatomaceous earth. Maintain the traditional flavor while balancing labor savings and quality stability.

In broth production, the removal of sediment and fine particles, as well as the clarification process, pose challenges such as flavor degradation and high workload. Particularly in heat treatment and diatomaceous earth filtration, issues like the loss of aromatic components, waste disposal, and task specialization tend to arise. Our membrane filtration equipment effectively removes unwanted substances such as sediment, fine particles, and microorganisms by combining MF membranes and UF membranes with NF membranes and RO membranes as needed. Due to non-heating and chemical-free processing, stable clarification can be achieved while preserving the original aroma and umami of the broth. Additionally, by introducing it as an alternative to diatomaceous earth filtration, we achieve waste reduction and labor-saving. It contributes to improved operational efficiency and uniform quality through continuous operation and can also accommodate the pre-concentration process before spray drying. *For compatibility and implementation examples for specific applications, please check the PDF materials from the "Download Catalog" link below. *If you wish to conduct a primary test using flat membranes, please select "Demo Request" from the "Contact Us via Web" option.

  • Filtration Equipment
  • Other filtration and separation equipment
  • Filtration Equipment

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Membrane filtration equipment for alcoholic beverages that ensures reliable processing while preserving flavor.

Membrane filtration equipment for alcoholic beverages that ensures reliable processing while preserving flavor.

[Free Trial Now Available] Achieving clarification, sterilization, and concentration without heating. Preserving delicate flavors as they are.

In the production of wine and sake, the impact of heat treatment and chemical processing on flavor changes and quality is a significant challenge. Especially for beverages with delicate aromas and flavors, there is a demand for both microbial control and quality preservation. Our membrane filtration system enables clarification treatment that effectively removes yeast, microorganisms, and turbidity while maintaining the balance of components by using MF and UF membranes. As it is a non-heating and chemical-free process, it minimizes the impact on the original aroma and flavor of the sake. Additionally, the highly reproducible filtration performance contributes to stabilizing quality, reducing the burden of the pasteurization process, and streamlining the manufacturing process. It supports the creation of high-value-added wine and sake. *For compatibility by application and examples of implementation, please check the PDF materials from "Download Catalog" below. *If you wish to conduct a primary test using flat membranes, please select "Request Demo" from "Contact Us via Web."

  • Filtration Equipment
  • Other filtration and separation equipment
  • Filtration Equipment

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